Some of these wines are produced in very small quantities, we try hard to keep the webshop up-to-date. Click on the wine's name to get more information about the wine, or just add to cart if you just want to order some.
MARCH 2017 - Sorry, we are out of Stock. The 2016 Vintage will be released in early April.
A Chardonnay to remind you why this is the king of white wines. The grapes, all clone 76 come from a single vineyard block from the Rochioli estate, our neighbors on Westside road just south of Healdsburg. We press the grapes directly into French oak barrels and let our "resident" yeast take over, a slow cool fermentation ensues. Rich but not heavy, with a great minerality, this wine will continue improving for years in the bottle
-Only 184 cases produced
90 Points - Robert Parker / Wine Advocate
A classic methode champenoise brut made to push the envelope.Chardonnay and Pinot Noir from the Russian River Valley were fermented in old oak barrels before the cuvee was blended and bottle aged. Finished dry with our proprietary dosage.
A Brut Rose Sparkler that is dry and complex, made in the traditional methode champenoise method except the base wines (all Pinot Noir and Chardonnay from the Russian River Valley) were barrel-fermented in neutral oak barrels to soften the wine and add complexity.
SORRY - OUT OF STOCK
LIMITED TO 3 BOTTLES MAXIMUM PER ORDER
Sourced from great Russian River Valley Vineyards, this is not one of those modern over-oaked juice bombs with residual sweetness. We choose to pick our fruit when acid levels are still in balance with good flavors, well before any overcooked characters show up. This Pinot "sings on the palate" it delivers wave after wave of great flavors and aromas and finishes with a pleasant acidity that makes it age well.
92 Points Wine Enthusiast Buying Guide
KSRH - Rocking Red of Summer (Ziggy the wine gal)
This Single-Vineyard Pinot Noir, sourced from a famous (but secret) location on Westside Road in Healdsburg, can only be described as a classic example of what this variety can deliver in a good vintage. If you ever wondered what kind of wine creates a following of wine-geeks that scour a region in search of that elusive wine that inspires them - try this one.
What started as a special wine for our wine club members has slowly blossomed to one of the more sought-after wines we make. Lush with blueberry and spice an graced with a great backbone. One of few varietal malbecs produced in California.
From our Estate (DaKine) vineyard - a field blend of Merlot (87%) and Malbec (13%) this wine is a perfect companion for a simply-prepared fillet mignon steak and expresses the great provenance of this older vineyard. We love giving a taste of this wine to visitors who say "I don't drink Merlot"......
Our regional blend red blend of Syrah, Cabernet Sauvignon, Merlot, Malbec and just a bit of Zinfandel. Designed to deliver a good amount of fruit-forward flavors flollowed by slight earthy and smoky layers that make this complex red blend a great companion to many meat dishes.
We did not haphazardly put an image of a classic "Big Wave Gun" ont the label of this wine. Lush and elegant, this wines delivers wave after wave of complex flavors and aromas. Priced competitevly, it will not last long.
SORRY - OUT OF STOCK next vintage coming in May
This is the current bottling of our inogural wine, what cool region Syrah is all about. Complex, layered with medium intensity fruit charcter, light earthy notes and a long finish with moderate acidity. We think this is what "umami" means in wine-speak.
91 Points - Wine Enthusiast - June 2017 Issue
This single-vineyard hillside Syrah is only produced in great years, this is one of them!
Born from a cellar mistake, this blend of two of our best vineyards is simply the best example of what cool-weather Syrah should taste like. Very limited production, new release!
91 Points - Wine Enthisiast Buying Guide
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