Check our event calendar on the website, in here we occasionaly sell tickets to specific events..
Join us for a Pasta and Ravioli making class lead by chef Jack Herron and the staff of RELISH CULINARY on Saturday April 20th from 4:00 PM to 7:00 PM Followed by a sit down dinner with owner winemaker Oded Shakked
Wine Club Members price is $220 and will be adjusted before we charge you