Longboard has championed Sauvignon Blanc since 2005. We believe this variety is exceptionally adaptive to accompany fresh, farm-to-table food. Ours is made to showcase balance, about 30% is fermented in French Oak barrels and then blended with wine fermented in Stainless Steel tanks.
Our house style is a great balance between French, NZ and CA common styles.
Change is constant. We aim to be flexible and always improve our wines and our customer service, help us improve by giving us feedback.
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