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2006 Sauvignon Blanc - Russian River Valley
A liquid ode to freshness.
This wine reflects the button-down relaxed elegance of the Russian River Valley, bursting with grapefruit and floral aromas and following with a refreshing mid-palate. The crisp (but not biting) acidity makes this a perfect wine to be paired with summer salads, oysters and fish. |
Harvest |
| Harvest Dates |
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October 2-10, 2006 |
| Harvest Notes |
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The 2006 displays peach and honeysuckle aromas and delivers a mouthful of fresh, crisp pear and apples flavors. The Balanced acidity ensures the wine will match well with a variety of foods ranging from Dungeness Crab cakes to Thai dishes. |
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Winemaking |
| Composition |
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100% Sauvignon Blanc |
| Fermentation |
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9% Neutral French Oak Barrels, 91% Stainless Steel Tank |
| Bottle Date |
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December 2006 |
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Yield
2,744 cases |
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Reviews |
Connosieurs Guide To California Wine
Strongly favoring the honeydew melon, kiwi and green apple end of the spectrum and picking up a distinctive new grass smell as well, this slightly rounded, very brightly balanced offering keeps fruit always in its sights as its first order of business. A firm, long finish makes it a good choice for service with fish and shellfish today, but this one can also age a bit |
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